Decaf, but not as you know it. The game has changed for decaf coffee, and we are thrilled to launch this exceptional microlot from Peňas Blancas a highly regarded coffee-producing region and processing hub in Huila renowned for high-altitude specialty beans such as this Pink Bourbon variety.

This coffee goes through an absolute journey beginning with 36hrs of controlled washed oxidisation, followed by room temperature oxidisation, depulping and a 36-hr anaerobic fermentation with mucilage attached. The fermentation is now halted with 50-degree water then dried in a dehumidifier over 40hrs, finishing with a week of stabilisation. Once processed the beans travel to British Colombia to go through the Swiss Water Process of decaffeination.

The result of all of this is a clean, complex and bright decaf coffee hits you with big notes of cranberry, purple grape, and subtle lemongrass – savour the sips ANY time of the day.

You’re about to unlock a new level of unlimited coffee drinking- caffeine free.

Omni roast. Anaerobic ferment  + Swiss Water Process.
Suited for both filter and cold brew.

Don’t dilly dally, only a limited amount is up for grabs!