Introduction to espresso

New to coffee, or making coffee at home, but it's just not quite hitting the spot? We can help you with that! 

Our Introduction to Espresso training is designed to help you unlock the secrets of dialling in a grinder, dosing and extracting coffee to a recipe, machine adjustments, and frothing silky smooth milk.

You’ll be working with professional tools and commercial espresso equipment in our dedicated training space. 

  • Duration: 1.5 hours.
  • Participants: 2 - 4.
  • Price: $150 inc GST per person.
  • Recommended experience: no experience required.
  • Overview of espresso machine, grinder and barista tools.
  • Setting the grinder.
  • Barista techniques: particle size, dosing, distribution and tamping.
  • Perfect espresso extraction – identifying over and under extracted coffee.
  • Milk stretching, texturing and pouring.
  • Cleaning and maintaining your home equipment.
  • Barista Fundamentals handbook
  • 250g bag of coffee
$150.00

Frequently asked questions

Cancellation period:

Participants may cancel their coffee training up to 48 hours before the start time of the training without incurring any penalties. In this instance, a full refund will be provided, or training can be rescheduled. If less than 48 hours notice is given or the participant is a “no show” no rescheduling opportunity or refund will be given.

Exceptions:

We understand that emergencies and unforeseen circumstances may arise. In such cases, participants are encouraged to contact us as soon as possible to discuss their situation. We will consider exceptions to the cancellation policy on a case-by-case basis.

Notification procedure:

To cancel your registration for a coffee training program, please notify us by emailing hello@p9coffee.com.au or by calling 0421 043 921. If emailing, please include your name, the name of the training program, and the date of the training in your cancellation request.

By registering for our coffee training programs, you agree to abide by the terms of this cancellation policy.